Mare in Tavola

Name: Mare in Tavola
Address: Via Pasquale Manerba, 4, 71122 Foggia FG, Italy, Puglia, IT
Telephone: +39 3496-130-338
Rating: 4.5

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4.5

( 8 reviews )

Italian, Latin American, Cuban $$

Open 00:01 AM - 11:59 PM See Hours

Via Pasquale Manerba, 4, 71122 Foggia FG, Italy

+39 3496-130-338

Introducing Ristorante Mare in Tavola, a renowned brand that offers a distinctive dining experience to its patrons. With a prime location, this restaurant captures the essence of authentic Italian cuisine and creates a warm and inviting ambiance for guests to enjoy their meals. Ristorante Mare in Tavola takes pride in its delectable antipasti, flavorful pasta dishes, and exquisite confectionery creations that are guaranteed to tantalize the taste buds. The extensive wine selection further enhances the dining experience, complementing the flavorful dishes perfectly. The restaurant's attention to detail is reflected in its cordial service and attention to the presentation of each dish, ensuring that every guest is treated to a memorable gastronomic journey. Immerse yourself in the culinary delights of Ristorante Mare in Tavola and savor the true taste of Italy.

Amenities and More

Kerbside pickup
Delivery
Accepts reservations
Credit cards
Wheelchair-accessible car park
Free parking lot
Plenty of parking

Reviews

4.5/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Rose mckenzie

March 22, 2024

The best restaurant I have tried in Italie so far, great service, the owners are so generous and careful and the food was delicious. We were offered coffee, limoncello and a starter with tuna and straciatella.

Joe blow

March 22, 2024

The food here is as wonderful as the location is surprising. Fish over roasted potatoes was perfect. Portions were huge. Also pasta with shellfish was immense and delicious. A single portion is plenty for two people. The local white wine was very light and a perfect pairing. Worth a detour if you're looking for lunch on your roadtrip. But not for those in a rush. The waiter warned us the fish needed time to cook. Worth the wait.

Monique chan

March 22, 2024

BEST FISH MEAL IN A LONG TIME- WILL DEFINITELY BE BACK FOR MORE! Finally found a fish restaurant that serves great food and has equally good service. Cute blue and white seaside decor and friendly staff- attentive but not constantly rushing you through the courses. Everything was nice and relaxed. Just the right amount of time between courses. We had very tasty pasta with lobster, followed by Red Snapper ( dentice) baked in a salt crust. Delicious. White wine was kept in an ice bucket which I love and the bread was amazing too- great tasty crust. Despite eating a lot I felt well after the meal. Will definitely return. Thank you to Anna, the owner, and the waiter, Marcello.

Terry o'conner

March 22, 2024

God damn was that good food! Hey guys, if anybody would like to escape from usual Pizza and Pasta, come join these guys and taste their fish antipasti, the best on our motorcycle trip down from Trento to Foggia, enjoy!

Angela yang

March 22, 2024

We had the best seafood in Italy in the Mare in Tavola restaurant. The food was cooked to perfection, and the service was amazing. The waiters were so nice and kind by making sure that we had the best experience in their restaurant. We had an amazing appetizer, lobster pasta, 2 types of fish, and Tiramisu for dessert. Everything was absolutely delicious! The restaurant has a great atmosphere, the food is one of the best we had so far in Italy and the service was perfect! We are looking forward to coming back to this restaurant when visiting Italy again. Grazie Mare in Tavola!

Wendy c.

March 22, 2024

Ate there today for lunch after looking at some google reviews and we were so glad we did. The owners and servers were so good to us. We speak almost no Italian and they spoke almost no English, but we communicated and got amazing seafood! So fresh, so unexpected. I'm not sure the same menu occurs every day so what we had may not show up at your table. Fresh seafood salad - not the American kind with mayonaise and imitation crab legs. This had shrimp and squid and octopus and clams and . . . lightly dressed with herbs - very fresh and light; then a plate with cold salmon, anchovy brushetta with goat cheese, and rissoto balls stuffed with mussels; and then sautéed muscles in a garlic broth. And last, a full sea bass cooked ever so delicately with simple herbs and lemon. Amazing. Highly recommend this place.